United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
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Cook around the country with this geographical collection of authentic recipes from the USA.
Gabrielle Langholtz has curated 54 child-friendly recipes—one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish.
A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
Recommended for ages 6 to 10 years.
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Collaborators: Gabrielle Langholtz (Author), Jenny Bowers (Artist), Danielle Acken (Photographer)
Type: Hardcover
Pages: 240
Dim: 9.2" x 12.2" x 1.0"
Item Number: 9780714878621

















